Shalom's Cottage Home Blog
Sunday, March 21, 2010
It's true. Some things really DO taste better the next day. Like the Puerco Pibil that sent my husband running all over the Quad Cities picking up ingredients for and which wasn't ready to eat until 10 pm last night because it took 5 hours to slow roast, but neither of us wanted to wait until the next day. It is THAT good. And best of all...I didn't have to lift a finger to make it. God bless husbands who cook!